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Boundary Bend Olives is branching out into wellness products with brands of olive leaf extract and olive leaf tea.

Half-year financial report for the six months ended 31 December 2018

3AW Breakfast’s Ross Stevenson and Kate Stevenson interview Boundary Bend CEO and Executive Chairman, Rob McGavin, on all things Extra Virgin Olive Oil and why Australia has become renown for producing some of the worlds best EVOO. Click here to listen to the full interview

Greeks are renowned for having amazing youthful looking skin, leaving so many people asking ‘What’s your secret?’. To think of something that represents Greece, one would without a doubt say the olive tree. Not only do we eat its fruits but we use olive oil in almost everything. We cook with it, we slather it […]

When thinking of Olive Oil, most people think of Italian cuisine first since it’s one of the staple ingredients there. We are already well aware of its many health benefits. Mediterranean diet is widely recognised and appreciated as healthy and the fact that extra virgin olive oil is consumed a lot comes as no surprise. […]

In February, popular Margaret River olive oil farm Olio Bello opened glamping tents. “Glamping allows people to connect directly with the farm,” Olio Bello director Garry Garside said. “There is a glamping revolution right around the world — and we’re really exciting to be a part of it.” Mile End Glamping, nestled in central Margaret […]